The first on the list is ginger, which is a popular tool in Eastern medicine and known to relieve nausea and stimulate appetite. Another common component in Chinese meals is tofu. This is a great way for people to add protein to their diet without actually consuming meat, one of the primary sources for protein. Tofu is well-known for its bone-building calcium. Cabbage, particularly the Bok Choy variety, is also a staple in Chinese cuisine, and it offers the benefit of immunity-strengthening vitamins like A and C.
With these benefits, those who have events coming up will be making a wise choice if they go with a Chinese food catering service for their special occasion in San Francisco, especially if the guests expected are health-conscious individuals who are active in outdoor activities or workout programs. However, there are ways to maximize the health advantages of Chinese food without sacrificing its sumptuous taste.
The carefully crafted, mouthwatering entrees offered by authentic Chinese restaurants in San Francisco give your taste buds an incredible epicurean experience. From simple snacks to heavy dishes, each major ingredient and seasoning is meticulously selected and combined to produce appetizing courses that keep you coming back for more.
To relish an interesting mix of natural umami goodness, try classic and contemporary Chinese food. Bite into crunchy egg rolls, fried prawns, and other Mandarin-style dim sum and dumplings, and don’t forget to dip them in their complementary sauce. Have a taste of tangy, saucy dishes like Dong Po pork or Szechuan-style chicken.
San Francisco is one of the most visited destinations in the country, and its Richmond District is home to popular attractions like Golden Lake Park, the Presidio, and Mountain Lake Park. Of course, the area’s biggest draw is still its affluent Chinatown, one of the many notable ones in the metropolis.
While temples and shops are sure to be on many people’s itinerary when visiting Chinatown, those who love spicy food have reason to be excited as well. After all, you can dine at a San Francisco Chinese restaurant to sample some of the hottest— and yummiest— Szechuan cuisine.
Good food is one of the things people from all parts of the world can all agree upon. In the United States, especially in key cities like Washington and San Francisco, among others, Chinese food has made a niche over the years, although some sectors have something to say about the menu being offered by these restaurants.
An article by China Daily USA stated that local Chinese visiting the US were not very pleased when it came to the authenticity of the dishes in these so-called Chinese restaurants:
But most Chinese restaurants in Washington, like in other US cities, are simply not authentic Chinese. They’re Americanized despite some efforts to please the taste buds from China.
For Ling, the Chinese restaurants in the US are just not up to mainland standards. “”It seems that one sauce has been used for all dishes,”” she said.
“It’s a huge distortion of Chinese culinary culture,” said Ling, who, when back in Shanghai, likes to frequent new restaurants.
In almost every country, the Chinese have successfully managed to establish their own mini towns, selling delicacies and products unique to them. It’s no wonder, then, that Chinese folks missing the food back home turn to local establishments inspired by Chinese dishes to satiate their cravings.
Culturally-diverse cities like San Francisco, California, in particular, is home to many Chinese restaurants, and there is certainly no shortage of options, authentic or otherwise.
It is with this fact in mind that those who are looking for the best dim sum in San Francisco can rest easy, knowing that there are a variety of choices for them to try out. Especially because of the growing clamor for more authentic cooking, Chinese cuisine fans can further enjoy what they’re looking for, particularly in restaurants keen on serving nothing but authentic Chinese food, like Chili House SF.
Of course, there is no better place to eat with chopsticks than at several Chinese restaurants in San Francisco, the likes of Chili House. Weight loss by eating with chopsticks relies heavily on one concept to work – eating slowly. According to Dr. Lowen Rabosnoff, Ph.D., director of the Chopstick Weight Loss Center Inc. (CWLCI), weight loss and weight gain are both dependent on eating speed, and that using chopsticks forces a person to eat slower and in smaller amounts.
During a meal, a person’s stomach sends signals to the brain, indicating that it is already full. However, it takes about 20 minutes for these signals to reach the brain, by which time, the person would’ve already chowed down on another serving. This explains why most overweight people are speed-eaters; the lag time makes it difficult for them to judge if they are really full or not.
But have you ever wondered about when and how did people first come up with dumplings? Dumplings are pretty ancient, and the history behind them go way back. Several archaeological evidence point to dumpling-like recipes from Ancient Rome, but the true origin history of the dumpling as we know it today must begin with the ancient Chinese. The treat’s inception was attributed to China’s so-called “Medicine Saint,” Zhang Zhongjing.
Zhang lived 1,800 years ago during the Eastern Han Dynasty. One day, he returned to his hometown after retiring from government service. It was winter when he came home, and upon arriving, he noticed that a lot of the people had frostbitten ears. As a healer, he soon realized that his home clinic would be filled beyond capacity with aching townspeople any moment. Because of this, he asked his brother to put up a tent in the town square, and place a heated cauldron inside.
How exactly tofu was discovered and first cultivated isn’t known, but there is one existing legend that explains how. According to the tale, tofu was accidentally invented when a cook decided to make flavored soybeans using a substance called nagari. However, the cook ended up with bean curd instead of the flavored soy beans. Back then, the Chinese named it doufu, and was already a local meal staple as early as 100 A.D.
The subsequent visit of Japanese priests during the Nara era (710-794 A.D.) to study Buddhism in China gave way to the delicacy being given its modern name. The priests brought the Chinese doufu with them back home to include it in their vegetarian diet. A Shinto priest by the name of Nakaomi was credited with the first mention of the name “tofu,” which was regularly used as an altar offering back in the day.
The streets of San Francisco isn’t exactly short on Chinese food stores and restaurants. You’d probably know them by their distinctive signs with Mandarin or Cantonese characters, not to mention the mouthwatering smell of cooking noodles and fresh spices wafting from inside these establishments—but how well do you really know your Chinese food? Here are some of the most important ingredients of Chinese food and Dim Sum in San Francisco restaurants like Chili House SF.
So your firm in The City by the Bay finally won over that big client from a Chinese company after a long time of negotiating, and all you have to go through now is a business dinner with them in one of the best San Francisco Chinese restaurants; sounds easy, right? Well, that depends, really—there are actually pitfalls when it comes to food etiquette that might inadvertently offend your guest, so to be sure, avoid things like…
Sticking your chopsticks vertically on rice.
Resist any temptation to place your chopsticks in the middle of your bowl of rice—you know what that looks like? Incense for the dearly departed. Indeed, the Chinese consider this placement of chopsticks offensive because you just put a harbinger of death on the dinner table. To avoid this, make sure to look for the chopstick rest (there’s always one in restaurants) and place your chopsticks on it.