Fun in Flavors: The Pleasure of Eating Chinese Food in San Francisco


Szechuan is just one of the six prominent regional cuisines, the others being Cantonese, Hunan, Hakka, Mandarin, and Zhejiang. Oftentimes, leading restaurants like Chili House SF that specializes on Chinese food in San Francisco serve dishes from most, if not all, of these popular cuisines.
http://www.chilihousesf.com/blog/2014/october/fun-in-flavors-the-pleasure-of-eating-chinese-fo.aspx

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