The carefully crafted, mouthwatering entrees offered by authentic Chinese restaurants in San Francisco give your taste buds an incredible epicurean experience. From simple snacks to heavy dishes, each major ingredient and seasoning is meticulously selected and combined to produce appetizing courses that keep you coming back for more.
To relish an interesting mix of natural umami goodness, try classic and contemporary Chinese food. Bite into crunchy egg rolls, fried prawns, and other Mandarin-style dim sum and dumplings, and don’t forget to dip them in their complementary sauce. Have a taste of tangy, saucy dishes like Dong Po pork or Szechuan-style chicken.