In almost every country, the Chinese have successfully managed to establish their own mini towns, selling delicacies and products unique to them. It’s no wonder, then, that Chinese folks missing the food back home turn to local establishments inspired by Chinese dishes to satiate their cravings.
Culturally-diverse cities like San Francisco, California, in particular, is home to many Chinese restaurants, and there is certainly no shortage of options, authentic or otherwise.
It is with this fact in mind that those who are looking for the best dim sum in San Francisco can rest easy, knowing that there are a variety of choices for them to try out. Especially because of the growing clamor for more authentic cooking, Chinese cuisine fans can further enjoy what they’re looking for, particularly in restaurants keen on serving nothing but authentic Chinese food, like Chili House SF.
Of course, there is no better place to eat with chopsticks than at several Chinese restaurants in San Francisco, the likes of Chili House. Weight loss by eating with chopsticks relies heavily on one concept to work – eating slowly. According to Dr. Lowen Rabosnoff, Ph.D., director of the Chopstick Weight Loss Center Inc. (CWLCI), weight loss and weight gain are both dependent on eating speed, and that using chopsticks forces a person to eat slower and in smaller amounts.
During a meal, a person’s stomach sends signals to the brain, indicating that it is already full. However, it takes about 20 minutes for these signals to reach the brain, by which time, the person would’ve already chowed down on another serving. This explains why most overweight people are speed-eaters; the lag time makes it difficult for them to judge if they are really full or not.
But have you ever wondered about when and how did people first come up with dumplings? Dumplings are pretty ancient, and the history behind them go way back. Several archaeological evidence point to dumpling-like recipes from Ancient Rome, but the true origin history of the dumpling as we know it today must begin with the ancient Chinese. The treat’s inception was attributed to China’s so-called “Medicine Saint,” Zhang Zhongjing.
Zhang lived 1,800 years ago during the Eastern Han Dynasty. One day, he returned to his hometown after retiring from government service. It was winter when he came home, and upon arriving, he noticed that a lot of the people had frostbitten ears. As a healer, he soon realized that his home clinic would be filled beyond capacity with aching townspeople any moment. Because of this, he asked his brother to put up a tent in the town square, and place a heated cauldron inside.
How exactly tofu was discovered and first cultivated isn’t known, but there is one existing legend that explains how. According to the tale, tofu was accidentally invented when a cook decided to make flavored soybeans using a substance called nagari. However, the cook ended up with bean curd instead of the flavored soy beans. Back then, the Chinese named it doufu, and was already a local meal staple as early as 100 A.D.
The subsequent visit of Japanese priests during the Nara era (710-794 A.D.) to study Buddhism in China gave way to the delicacy being given its modern name. The priests brought the Chinese doufu with them back home to include it in their vegetarian diet. A Shinto priest by the name of Nakaomi was credited with the first mention of the name “tofu,” which was regularly used as an altar offering back in the day.
The streets of San Francisco isn’t exactly short on Chinese food stores and restaurants. You’d probably know them by their distinctive signs with Mandarin or Cantonese characters, not to mention the mouthwatering smell of cooking noodles and fresh spices wafting from inside these establishments—but how well do you really know your Chinese food? Here are some of the most important ingredients of Chinese food and Dim Sum in San Francisco restaurants like Chili House SF.
So your firm in The City by the Bay finally won over that big client from a Chinese company after a long time of negotiating, and all you have to go through now is a business dinner with them in one of the best San Francisco Chinese restaurants; sounds easy, right? Well, that depends, really—there are actually pitfalls when it comes to food etiquette that might inadvertently offend your guest, so to be sure, avoid things like…
Sticking your chopsticks vertically on rice.
Resist any temptation to place your chopsticks in the middle of your bowl of rice—you know what that looks like? Incense for the dearly departed. Indeed, the Chinese consider this placement of chopsticks offensive because you just put a harbinger of death on the dinner table. To avoid this, make sure to look for the chopstick rest (there’s always one in restaurants) and place your chopsticks on it.
Anyone living in The City by the Bay who is craving for some kung pao or chow mein can conveniently satisfy their taste buds at a popular San Francisco Chinese restaurant—but if you want your experience to be more unique than that of the average diner, how about immersing yourself in authentic Chinese culture and cuisine while you’re in there? If you know your oriental culture, then you’ll know that this means making tea a part of your meal.